Pietro Avolio spent much of his time growing up in his mothers cozy kitchen nestled in Pacentro, Italy. When the Avolios found their way to Covina, he continued to spend countless hours perfecting those homemade sauces, noodles, and bread. So when you dine at Avolios Italian Restaurant, every bite holds a morsel of our family history. Take a look at our expansive menu and order a dish or three -- this way, youll walk away with plenty of leftovers. If you cant make it over, no problem: With takeout, delivery, and catering options, weve got you covered.
