REFORMA COCINA Y CANTINA CREATES FRESH CENTRAL MEXICAN CUISINE IN HOUSE DAILY.
IT ALL STARTS WITH FRESH INGREDIENTS. WE TAKE RAW CORN AND COOK IT FOR 12 HOURS PREPPING IT FOR GRINDING TO CREATE OUR SCRATCH MASA. MASA IS THE DOUGH PRODUCED THAT GOES INTO EVERY CORN TORTILLA AND CHIPS.
REFORMA COCINA Y CANTINA CREATES FRESH CENTRAL MEXICAN CUISINE IN HOUSE DAILY.
IT ALL STARTS WITH FRESH INGREDIENTS. WE TAKE RAW CORN AND COOK IT FOR 12 HOURS PREPPING IT FOR GRINDING TO CREATE OUR SCRATCH MASA. MASA IS THE DOUGH PRODUCED THAT GOES INTO EVERY CORN TORTILLA AND CHIPS.
