Someburros Food Truck
Welcome to Someburros Food Truck, where a legacy of family and flavor comes together in every bite. Our story begins with the Vasquez family and their iconic restaurant, Poncho's, which opened its doors in South Phoenix in 1972. With a focus on authentic Sonoran-style Mexican food, Nana Isabel's cherished recipes, including her famous tacos and delectable red and green chili beef, quickly gained popularity across the Valley.
In 1986, George and Mary, the son and daughter-in-law of Isabel and Eusevio, brought the Vasquez family's culinary heritage to Tempe, Arizona, with the opening of the first Someburros location on Mill Ave. and Baseline Road. From the moment we opened our doors, we became a beloved dining destination for families and individuals alike, drawing generations of loyal customers who craved our signature dishes and embraced the warm atmosphere we provided.
Today, Someburros has grown into a Valley favorite with 13 locations spread throughout Arizona, and we have even more exciting plans for expansion in the years to come. Our enduring popularity can be attributed to our commitment to serving time-tested, made-from-scratch recipes that honor our heritage. From our famous tacos to our mouthwatering Pollo Fundido and slow-cooked meats, every dish is crafted with the highest quality ingredients. Coupled with our friendly service and convenient dine-in and drive-thru locations, it's no wonder that Someburros remains a consistent customer favorite in the Valley.
