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Center of the Plate
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All Center of the Plate entrées include your choice of two sides.
ALP is a certified angus beef restaurant. ALP steaks are aged 28-32 days & hand cut.
- Porterhouse.
- New York Strip.
- Filet Mignon.
- Sirloin.
- Ribeye.
- Baby Back Ribs.
- Beef Tips.
- Roasted Chicken.
- Chicken Breast (Double Lobed).
- Osso Bucco (Pork Shank).
- Alfredo.
- Surf & Turf.
- King Crab Legs.
- King Scallops.
- Lobster Tail.
- Crab Cakes.
- Tuna Sashimi (Ahi).
- Lobster Bisque.
- Chilean Tilapia.
- Alaskan Salmon.
- Larry's Battered Pollack.
- Catfish.
- Shrimp Scampi.
- Shrimp Skewers.
- Coconut Shrimp.
Adams Lake Pub
5365 E 620 S,
Wolcottville, Indiana 46795.
(260) 854-3463.
Adams Lake Pub is your Wolcottville, IN destination for best-in-class dining.
We provide our customers with a variety of unique, premium entrees at affordable prices, so whether you're hungry for hand-cut, aged Angus steak or fresh seafood flown in from the coast, we’ll be able to satisfy your appetite.
Adams Lake Pub is your Wolcottville, IN destination for best-in-class dining.
We provide our customers with a variety of unique, premium entrees at affordable prices, so whether you're hungry for hand-cut, aged Angus steak or fresh seafood flown in from the coast, we’ll be able to satisfy your appetite.
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