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Wild Salmon-wich
(600 cal) Wild Alaska sockeye salmon marinated in balsamic vinaigrette, guacamole, tomato, leafy lettuce, chipotle aioli, and toasted herb focaccia. One side: fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa. (60-250 cal)
Beefeater
(840/680 cal) 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French, a cup of au jus.
Reuben THE Great
(610-1170 cal) 1/2 pound of hot corned beef or pastrami, Swiss, sauerkraut, 1000 Island, toasted NEW Marbled Rye.
New York Yankee
(1100/680 cal) 3/4 pound combo of hot corned beef and pastrami, Swiss, toasted NEW Marbled Rye.
Steak Po'boy*
(670 cal) Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, tomato, mayo, toasted New Orleans French.
Manager's Special*
Served with chips or baked chips. (150/100 cal)
Half Specialty or Build Your Sandwich and a cup of soup, fruit, or mac & cheese
Half Famous Favorites Sandwich and a cup of soup, fruit, or mac & cheese