Soups

GS Gluten Sensitive

V Vegetarian

CUP / BOWL

V Broccoli Cheese 320/430 cal

Chicken Noodle 200/260 cal

GS Fire Roasted Tortilla 160/210 cal

GS V O Organic Garden Vegetable 120/160 cal

GS V Tomato Basil 330/510 cal

CUP / BOWL

Chili 340/470 cal

Chicken Pot Pie 310/530 cal

Spicy Seafood Gumbo 210/320 cal

Irish Potato 390/550 cal

New Turkey Chili 320/220 cal

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