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Gelato, Italian for ice cream, uses less air, increasing flavor intensity. Our gelato is healthier, made fresh daily with all-natural ingredients, with 70% fewer fats and fewer calories than American ice cream. Combined with a higher serving temperature, this gives gelato its soft, silky texture and distinctive flavors.
Solvang Flavors
Amanda Martinez is located at
64 Stanford Cir, Lompoc, California US, 93436
Phone: 8056883080
service@solvangflavors.com
Solvang Flavors is an artisan gelateria in the heart of Solvang, CA. In addition to exotic, seasonal flavors of gelato, we’ve got a full lunch menu and cafe. We also import chocolates, truffles, and bonbons from the iconic Chocolats du CaliBressan
Solvang Flavors is an artisan gelateria in the heart of Solvang, CA. In addition to exotic, seasonal flavors of gelato, we’ve got a full lunch menu and cafe. We also import chocolates, truffles, and bonbons from the iconic Chocolats du CaliBressan
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