Renovation or New Construction-Plan Review

Plan Review is the most IMPORTANT step in opening a food service business, whether it's new construction, renovation, conversion, or re-opening a facility that has been closed for years. A thorough PLAN REVIEW helps prevent PROJECT DELAYS and COSTLY MISTAKES! The last thing you want to hear after you have purchased your equipment and put in all the plumbing and walls is for the inspector to say, "the hand sink is too far from the dish machine," "you have to take down this wall for the hand sink to be accessible," or "you don't have enough refrigeration" and the most common mistake "you don't have enough water heater recovery rate." These are all statements that you DON'T want to hear because it will cost you more time and money! All this can be avoided by having a thorough plan review. Our company will be your liaison for the Health Department to ensure all appropriate plan review paperwork is submitted on time. We provide 100% satisfaction because we will stay with you until the plans receive full approval from the Health Department. Our streamlined approach ensures compliance with County and FDA regulations. 

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